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Bacillus and related endospore-forming bacteria
"The Good, the Bad, and the Deadly". Tag words: bacteria, aerobic bacteria, endospore, spores, Bacillus, B. cereus, B ...
http://textbookofbacteriology.net/Bacillus_2.html

Isolation, Identification, and Characterization of a ...
Isolation, Identification, and Characterization of a Cellulolytic Bacillus amyloliquefaciens Strain SS35 from Rhinoceros Dung
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676922/

The production of poly-(γ-glutamic acid) from ...
Water and wastewater treatment: Metal chelates or absorbents: Removal of heavy metals and radionucleides: Bioflocculants: Substitutes for polyacrylamide (PAC)
http://www.sciencedirect.com/science/article/pii/S0960852401000748

Dysbiosis - Bacterial, Fungal & Parasitic Overgrowth
Examining the nature of dysbiosis in Chronic Fatigue Syndrome patients and effective remedial treatments
http://www.medicalinsider.com/bacterial.html

Biosurfactants production and possible uses in microbial ...
Biosurfactants production and possible uses in microbial enhanced oil recovery and oil pollution remediation: A review
http://www.sciencedirect.com/science/article/pii/0960852494001016

Standardized chungkookjang, short-term fermented soybeans ...
As the traditional homemade chungkookjang is replaced by standardized chungkookjang fermented by inoculating Bacillus spp., it is desirable to maintain the ...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541419/

Microbiology - SlideShare
Clipping is a handy way to collect and organize the most important slides from a presentation. You can keep your great finds in clipboards organized around ...
http://www.slideshare.net/Gie21/microbiology-35563418

Biotechnological potential of Clostridium butyricum bacteria
Introduction. Microbiology and industrial biotechnology extensively utilize the immense potential of microorganisms. An important role is ascribed to bacteria of the ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000300019

Value - Added Products from Soybean: Removal of Anti ...
Value - Added Products from Soybean: Removal of Anti- Nutritional Factors via Bioprocessing | InTechOpen, Published on: 2013-02-20. Authors: Liyan Chen, Ronald L ...
http://www.intechopen.com/books/soybean-bio-active-compounds/value-added-products-from-soybean-removal-of-anti-nutritional-factors-via-bioprocessing

Fundamental of food microbiology - SlideShare
Fundamental of food microbiology 1. CRC PR ESS Boca Raton London New York Washington, D.C. Third Edition FUNDAMENTAL FOOD MICROBIOLOGY Bibek Ray
http://www.slideshare.net/Widyalestarinurpratama/fundamental-of-food-microbiology

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