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SuperTracker Home
Track your foods and physical activities to see how they stack up.
http://supertracker.usda.gov/

Calcium Content of Foods | Patient Education | UCSF ...
Dairy and Soy. Amount . Calcium (mg) Milk (skim, low fat, whole) 1 cup. 300 . Buttermilk. 1 cup. 300. Cottage Cheese. 0.5 cup. 65. Ice Cream or Ice Milk. 0.5 cup
https://www.ucsfhealth.org/education/calcium_content_of_selected_foods/

Appendix B. Food Sources Of Selected Nutrients
Dietary Guidelines for Americans 2005: APPENDIX B. FOOD SOURCES OF SELECTED NUTRIENTS Appendix B-1. Food Sources of Potassium . Food Sources of Potassium ranked by ...
http://health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm

Professional Standards for School Nutrition Professionals ...
This site allows school nutrition staff to search for training that meets their learning needs. Each listing contains information about the training, including how to ...
https://professionalstandards.nal.usda.gov/

All about the Dairy Group | Choose MyPlate
How much food from the Dairy Group is needed daily? The amount of food from the Dairy Group you need to eat depends on age. Recommended daily amounts are shown in the ...
https://www.choosemyplate.gov/dairy

Sodium (Salt) Content of Common Foods Sodium, Na provided ...
NDB_No Description Weight (g) Common Measure Content per Measure USDA National Nutrient Database for Standard Reference, Release 18 Sodium, Na(mg) Content of Selected ...
http://www.jdabrams.com/documents/wellness/USDA-Sodium-Content.pdf

USDA National Nutrient Database for Standard Reference ...
USDA National Nutrient Database for Standard Reference, Release 24
http://www.irondisorders.org/Websites/idi/files/Content/854266/USDA_National_Nutrient_Database_-_iron.pdf

Nutritive Value of Foods, Home and Garden Bulletin No. 72 ...
Related Topics. USDA National Nutrient Database for Standard Reference; USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America ...
https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/nutrient-data-laboratory/docs/nutritive-value-of-foods-home-and-garden-bulletin-no-72-hg-72/

calcium - The World's Healthiest Foods
Impact of Cooking, Storage and Processing. Calcium content of foods is remarkably stable. Calcium does not degrade or leech out of foods as they are stored, and there ...
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=45

United States Department of Agriculture - fns.usda.gov
United States Department of Agriculture USDA recently published practical, science-based nutrition standards for snack foods and beverages sold to children
https://www.fns.usda.gov/sites/default/files/allfoods_flyer.pdf

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