Calcium | Food and Nutrition Information Center - USDA
Calcium in Diet. DHHS. NIH. National Library of Medicine. Read about the function, sources, and intake recommendations for Calcium.
Calcium Content of Foods | Patient Education | UCSF ...
Figs, dried, uncooked. 1 cup . 300 . Kiwi, raw. 1 cup. 50. Orange juice, calcium fortified. 8 oz. 300. Orange juice, from concentrate . 1 cup. 20
USDA Nutrient Data Laboratory | Food and Nutrition ...
USDA Nutrient Data Laboratory. USDA. ARS. Nutrient Data Laboratory. Learn about the team who developed a searchable database of foods, the USDA's National Nutrient ...
Appendix B. Food Sources Of Selected Nutrients - Health
Food, Standard Amount: Potassium (mg) Calories: Sweetpotato, baked, 1 potato (146 g) 694 : 131 : Tomato paste, ¼ cup : 664 : 54 : Beet greens, cooked, ½ cup
Comparison of Calcium Content in Select Foods - Milk ...
A. United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, Release 18
Calcium and Calorie Content of Selected Foods
ARIZONA COOPERAT IVE E TENSION Calcium and Calorie Content of Selected Foods Healthy bone growth and maintenance requires adequate calcium intake.
Nutrient Data : SR18 - Reports by Single Nutrients - USDA
Reports of selected food items and nutrients in SR18, sorted either by food description or in descending order by nutrient content in terms of common household measures.
USDA ERS - Food and Nutrient Intake Data: Taking a Look at ...
Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
USDA ERS - Americans’ Food Choices at Home and Away: How ...
Eating Out Requires Smart Choices, Too. Despite this discouraging picture, ERS analyses of food consumption surveys find that the nutritional content of food prepared ...
Nutrient Content of the U.S. Food Supply, 1909-2004 - USDA
United States Department of Agriculture Center for Nutrition Policy and Promotion Home Economics Research Report Number 57 February 2007 Nutrient Content of the