Track your foods and physical activities to see how they stack up.
Calcium Content of Foods
Usage Notes. Calcium (measured in milligrams) and calories are calculated per 100g of food. This calcium content of foods database contains approximately 7,000 most ...
ARS Home : USDA ARS
Welcome to the USDA Agricultural Research Service—one of the world's premier scientific organizations. Our nationally-coordinated research solves problems that ...
What's In The Foods You Eat Search Tool : USDA ARS
What's In The Foods You Eat Search Tool, 2013-2014. View nutrient profiles for foods commonly eaten in the U.S. Familiar portion sizes are included for each food.
U.S. Department of Agriculture
U.S. Department of Agriculture Home Page ... USDA Invests $13.6 Million in Citrus Greening Research; USDA Announces $18.9 Million Available to Support Agricultural ...
Calcium Content of Foods | Patient Education | UCSF ...
Dairy and Soy. Amount . Calcium (mg) Milk (skim, low fat, whole) 1 cup. 300 . Buttermilk. 1 cup. 300. Cottage Cheese. 0.5 cup. 65. Ice Cream or Ice Milk. 0.5 cup
Calcium | Food and Nutrition Information Center | NAL | USDA
Read about the function, sources, and intake recommendations for Calcium.
Dietary Supplement Fact Sheet: Calcium — Health ...
Introduction. Calcium, the most abundant mineral in the body, is found in some foods, added to others, available as a dietary supplement, and present in some ...
Home | FoodSafety.gov
Federal agencies and public health officials have been investigating a multi-state outbreak of Listeria. Learn more about this investigation, and see the most recent ...
Food and Nutrition Information Center |NAL|USDA
The Food and Nutrition Information Center (FNIC) is a leader in online global nutrition information. Located at the National Agricultural Library (NAL) of the United ...