Calcium Content of Foods | Patient Education | UCSF ...
Figs, dried, uncooked. 1 cup . 300 . Kiwi, raw. 1 cup. 50. Orange juice, calcium fortified. 8 oz. 300. Orange juice, from concentrate . 1 cup. 20
U.S. Department of Agriculture
U.S. Department of Agriculture Home Page ... Agencies and Offices. A list of all Agencies and Offices within USDA. Farm and Foreign Agricultural Services
Comparison of Calcium Content in Select Foods - Milk ...
A. United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, Release 18
Appendix B. Food Sources Of Selected Nutrients
Food, Standard Amount: Potassium (mg) Calories: Sweetpotato, baked, 1 potato (146 g) 694 : 131 : Tomato paste, ¼ cup : 664 : 54 : Beet greens, cooked, ½ cup
USDA Nutrient Data Laboratory | Food and Nutrition ...
USDA Nutrient Data Laboratory. USDA. ARS. Nutrient Data Laboratory. Learn about the team who developed a searchable database of foods, the USDA's National Nutrient ...
USDA National Nutrient Database - NDL/FNIC Food ...
Welcome to the USDA National Nutrient Database for Standard Reference. Find nutrient information on over 8,000 foods using this new and improved search feature.
U.S. Department of Agriculture ( USDA ): Nutrient Database
USDA National Nutrient Database for Standard Reference, Release 22 Nutrient Lists
USDA ERS - Food and Nutrient Intake Data: Taking a Look at ...
Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
Food Groups - ChooseMyPlate.gov - USDA
Welcome to the Five Food Groups MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image – a place setting ...
USDA National Institute of Food and Agriculture (NIFA) Grants
Grants. The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out. Pre-Award. The Pre-Award phase begins ...