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Calcium | Food and Nutrition Information Center - USDA
Calcium in Diet. DHHS. NIH. National Library of Medicine. Read about the function, sources, and intake recommendations for Calcium.
http://fnic.nal.usda.gov/food-composition/vitamins-and-minerals/calcium

Calcium Content of Foods | Patient Education | UCSF ...
Figs, dried, uncooked. 1 cup . 300 . Kiwi, raw. 1 cup. 50. Orange juice, calcium fortified. 8 oz. 300. Orange juice, from concentrate . 1 cup. 20
http://www.ucsfhealth.org/education/calcium_content_of_selected_foods/

Appendix B. Food Sources Of Selected Nutrients
Food, Standard Amount: Potassium (mg) Calories: Sweetpotato, baked, 1 potato (146 g) 694 : 131 : Tomato paste, ¼ cup : 664 : 54 : Beet greens, cooked, ½ cup
http://www.health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm

USDA Nutrient Data Laboratory | Food and Nutrition ...
USDA Nutrient Data Laboratory. USDA. ARS. Nutrient Data Laboratory. Learn about the team who developed a searchable database of foods, the USDA's National Nutrient ...
http://fnic.nal.usda.gov/food-composition/usda-nutrient-data-laboratory

Comparison of Calcium Content in Select Foods - Milk ...
The charts below list the amount of calcium found in a serving of select foods according to three different sources. Each chart presents the absolute calcium content ...
http://milk.procon.org/view.resource.php?resourceID=659

Calcium and Calorie Content of Selected Foods
ARIZONA COOPERAT IVE E TENSION Calcium and Calorie Content of Selected Foods Healthy bone growth and maintenance requires adequate calcium intake.
http://extension.arizona.edu/pubs/az1128.pdf

Nutrient Content of the - USDA
United States Department of Agriculture Center for Nutrition Policy and Promotion Home Economics Research Report Number 57 February 2007 Nutrient Content of the
http://www.cnpp.usda.gov/sites/default/files/nutrient_content_of_the_us_food_supply/FoodSupply1909-2004Report.pdf

USDA ERS - Nutritional Quality of Food Prepared at Home ...
You are here: Home / Publications / EIB: Economic Information Bulletin / Nutritional Quality of Food Prepared at Home and Away From ...
http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib105.aspx

Calcium Content of Popular Indian Vegetarian Dishes and ...
Calcium Content in Common Indian Snack Food Items: Item: Description: Quantity: Cal. (mg) Batata Wada Khaman Dhokla Khasta Kachori Matar ki Kachori Aloo Tikki
http://www.vrg.org/journal/vj2009issue4/2009_issue4_calcium_indian.php

USDA ERS - Americans’ Food Choices at Home and Away: How ...
Eating Out Requires Smart Choices, Too. Despite this discouraging picture, ERS analyses of food consumption surveys find that the nutritional content of food prepared ...
http://www.ers.usda.gov/amber-waves/2013-february/americans-food-choices-at-home-and-away.aspx

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