Track your foods and physical activities to see how they stack up.
Calcium Content of Foods | Patient Education | UCSF ...
Dairy and Soy. Amount . Calcium (mg) Milk (skim, low fat, whole) 1 cup. 300 . Buttermilk. 1 cup. 300. Cottage Cheese. 0.5 cup. 65. Ice Cream or Ice Milk. 0.5 cup
Calcium Content of Foods
Usage Notes. Calcium (measured in milligrams) and calories are calculated per 100g of food. This calcium content of foods database contains approximately 7,000 most ...
Comparison of Calcium Content in Select Foods - Milk ...
The charts below list the amount of calcium found in a serving of select foods according to three different sources. Each chart presents the absolute calcium content ...
SR22 - Reports by Single Nutrients : USDA ARS
This directory contains reports of selected food items and nutrients in SR22. These reports are sorted either by food description or in descending order by nutrient ...
Sodium (Salt) Content of Common Foods Sodium, Na provided ...
NDB_No Description Weight (g) Common Measure Content per Measure USDA National Nutrient Database for Standard Reference, Release 18 Sodium, Na(mg) Content of Selected ...
Vitamins and Minerals | Food and Nutrition ... - USDA
Create a printable list of foods and nutrients which can be sorted either by food name or in descending order by nutrient content.
Carbohydrates (USDA National Agriculture ... - nal.usda.gov
University of Sydney. School of Molecular and Microbial Biosciences. Human Nutrition Unit.
USDA National Nutrient Database for Standard Reference ...
USDA National Nutrient Database for Standard Reference, Release 24
United States Department of Agriculture
Smart Snacks in School: USDA’s “All Foods Sold in Schools” Standards. Nutrition Standards for Beverages All schools may sell: • Plain water (with or without ...