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Calcium Content of Foods | Patient Education | UCSF ...
Figs, dried, uncooked. 1 cup . 300 . Kiwi, raw. 1 cup. 50. Orange juice, calcium fortified. 8 oz. 300. Orange juice, from concentrate . 1 cup. 20
http://www.ucsfhealth.org/education/calcium_content_of_selected_foods/

Calcium | Food and Nutrition Information Center
Milk Matters. DHHS. NIH. National Institute of Child Health & Human Development. Learn why calcium is important for tweens and teens and how to make sure you get ...
http://fnic.nal.usda.gov/food-composition/vitamins-and-minerals/calcium

Appendix B. Food Sources Of Selected Nutrients
Food, Standard Amount: Potassium (mg) Calories: Sweetpotato, baked, 1 potato (146 g) 694 : 131 : Tomato paste, ¼ cup : 664 : 54 : Beet greens, cooked, ½ cup
http://www.health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm

USDA Nutrient Data Laboratory | Food and Nutrition ...
USDA Nutrient Data Laboratory. USDA. ARS. Nutrient Data Laboratory. Learn about the team who developed a searchable database of foods, the USDA's National Nutrient ...
http://fnic.nal.usda.gov/food-composition/usda-nutrient-data-laboratory

Calcium and Calorie Content of Selected Foods
ARIZONA COOPERAT IVE E TENSION Calcium and Calorie Content of Selected Foods Healthy bone growth and maintenance requires adequate calcium intake.
http://extension.arizona.edu/pubs/az1128.pdf

Nutrient Data : SR22 - Reports by Single Nutrients
This directory contains reports of selected food items and nutrients in SR22. These reports are sorted either by food description or in descending order by nutrient ...
http://ars.usda.gov/Services/docs.htm?docid=18877

Nutrient Data : SR18 - Reports by Single Nutrients - USDA
Reports of selected food items and nutrients in SR18, sorted either by food description or in descending order by nutrient content in terms of common household measures.
http://ars.usda.gov/Services/docs.htm?docid=9673

USDA ERS - Food and Nutrient Intake Data: Taking a Look at ...
The National Health and Nutrition Examination Survey (NHANES), conducted by USDA and the U.S. Department of Health and Human Services, provides information on what ...
http://www.ers.usda.gov/amber-waves/2012-june/data-feature-food-and-nutrient-intake-data.aspx

Grants | National Institute of Food and Agriculture
Grants. The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out. Pre-Award. The Pre-Award phase begins ...
http://nifa.usda.gov/grants

Food Groups - ChooseMyPlate.gov - USDA
Welcome to the Five Food Groups MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image – a place setting ...
http://www.choosemyplate.gov/food-groups/

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