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Calcium Content of Foods | Patient Education | UCSF ...
Figs, dried, uncooked. 1 cup . 300 . Kiwi, raw. 1 cup. 50. Orange juice, calcium fortified. 8 oz. 300. Orange juice, from concentrate . 1 cup. 20
http://www.ucsfhealth.org/education/calcium_content_of_selected_foods/

U.S. Department of Agriculture
U.S. Department of Agriculture Home Page ... Agencies and Offices. A list of all Agencies and Offices within USDA. Farm and Foreign Agricultural Services
http://www.usda.gov/

Comparison of Calcium Content in Select Foods - Milk ...
A. United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, Release 18
http://milk.procon.org/view.resource.php?resourceID=000659

Appendix B. Food Sources Of Selected Nutrients
Food, Standard Amount: Potassium (mg) Calories: Sweetpotato, baked, 1 potato (146 g) 694 : 131 : Tomato paste, ¼ cup : 664 : 54 : Beet greens, cooked, ½ cup
http://www.health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm

USDA Nutrient Data Laboratory | Food and Nutrition ...
USDA Nutrient Data Laboratory. USDA. ARS. Nutrient Data Laboratory. Learn about the team who developed a searchable database of foods, the USDA's National Nutrient ...
http://fnic.nal.usda.gov/food-composition/usda-nutrient-data-laboratory

USDA National Nutrient Database - NDL/FNIC Food ...
Welcome to the USDA National Nutrient Database for Standard Reference. Find nutrient information on over 8,000 foods using this new and improved search feature.
http://ndb.nal.usda.gov/

U.S. Department of Agriculture ( USDA ): Nutrient Database
USDA National Nutrient Database for Standard Reference, Release 22 Nutrient Lists
http://ars.usda.gov/Services/docs.htm?docid=18877

USDA ERS - Food and Nutrient Intake Data: Taking a Look at ...
Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
http://www.ers.usda.gov/amber-waves/2012-june/data-feature-food-and-nutrient-intake-data.aspx

Food Groups - ChooseMyPlate.gov - USDA
Welcome to the Five Food Groups MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image – a place setting ...
http://www.choosemyplate.gov/food-groups/

USDA National Institute of Food and Agriculture (NIFA) Grants
Grants. The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out. Pre-Award. The Pre-Award phase begins ...
http://nifa.usda.gov/grants

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