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Calcium Content of Common Foods in Common Portions
Calcium Content of Common Foods in Common Portions Nutrition Service Harvard University Health Services May 2004 Food Serving Size Calcium (mg) Calories
http://huhs.harvard.edu/assets/File/OurServices/Service_Nutrition_CalciumContentOfCommonFoods.pdf

Calcium Content of Foods | Patient Education | UCSF ...
Figs, dried, uncooked. 1 cup . 300 . Kiwi, raw. 1 cup. 50. Orange juice, calcium fortified. 8 oz. 300. Orange juice, from concentrate . 1 cup. 20
http://www.ucsfhealth.org/education/calcium_content_of_selected_foods/

Comparison of Calcium Content in Select Foods - Milk ...
The charts below list the amount of calcium found in a serving of select foods according to three different sources. Each chart presents the absolute calcium content ...
http://milk.procon.org/view.resource.php?resourceID=000659

US Dept. of Agriculture (USDA) - Nutrient Database for ...
Search the USDA National Nutrient Database for Standard Reference. Enter up to 5 keywords which best describe the food item. To further limit the search, select a ...
http://www.nal.usda.gov/fnic/foodcomp/search/

Nutrient Content of the U.S. Food Supply, 1909-2010 ...
Home > Nutrient Content of the U.S. Food Supply, 1909-2010. Popular Topics. Dietary Guidelines
http://www.cnpp.usda.gov/USFoodSupply-1909-2010

Calcium content of selected foods - Harvard Health ...
Food: Serving size: Amount of calcium (in milligrams) Whole-grain Total breakfast cereal
http://www.health.harvard.edu/newsweek/Calcium_content_of_selected_foods.htm

Japan Japan Announces Approval of Two New Food Additives ...
On March 25, 2013, the Government of Japan (GOJ) announced the approval of two new food additive, calcium acetate and calcium oxide. The Embassy comment period for ...
http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Japan%20Proposes%20New%20Additives%20(Calcium%20Acetate%20and%20Calcium%20Oxide)_Tokyo_Japan_3-28-2013.pdf

Appendix B. Food Sources Of Selected Nutrients
Food, Standard Amount: Potassium (mg) Calories: Sweetpotato, baked, 1 potato (146 g) 694 : 131 : Tomato paste, ¼ cup : 664 : 54 : Beet greens, cooked, ½ cup
http://www.health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm

USDA Nutrient Data Laboratory | Food and Nutrition ...
USDA Nutrient Data Laboratory. USDA. ARS. Nutrient Data Laboratory. Learn about the team who developed a searchable database of foods, the USDA's National Nutrient ...
http://fnic.nal.usda.gov/food-composition/usda-nutrient-data-laboratory

U.S. Department of Agriculture (USDA): Nutrient Database
USDA National Nutrient Database for Standard Reference, Release 22 Nutrient Lists
http://ars.usda.gov/Services/docs.htm?docid=18877

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